BACTERIA CULTURE TANK

The strain culture tank plays the role of cultivating strains and provides conditions for secondary culture. Through the cultivation of strains in the strain culture tank, high-quality strains can be obtained for use in fermentation production. Bacterial culture requires a strict sterile environment and a constant temperature ventilation system. The bacterial culture tank can be equipped according to actual production needs. The design function of the stainless steel strain culture tank is basically the same as that of the fermentation tank. Its basic function is to breed and propagate seeds. It is used as one or several levels of culture in the fermentation tank. The seed liquid is then put into the fermentation tank in proportion through sterile inoculation. In the fermentation tank, fermentation production begins. Modern engineering methods and detection devices can also be used, and modern PLC automatic control systems can be used to effectively detect the culture environment and make the bacteria grow vigorously.
1. Scope of use of bacterial culture tanks

Strain culture tanks are often used as working starters for cultivating yogurt.

  Strain culture tanks are suitable for use in food, dairy products, fruit juice beverages, pharmaceuticals, chemicals, bioengineering and other fields.

    3. Structural characteristics of bacterial culture tanks

The bacterial culture tank adopts an inner cylinder, a jacket and an outer shell, and is filled with insulation material in the middle.

  The materials of bacterial culture tanks are all sanitary grade stainless steel.

  The bacterial culture tank has a very user-friendly structural design and strong operability.

  The filter section of the inner wall of the strain culture tank adopts arc filtration to ensure sanitation and no dead ends.

The top head of the bacterial culture tank adopts a rotating opening method, and the capacity above 400L adopts a fully enclosed structure.

 The bacterial culture tank is equipped with various detection electrodes. The electrodes are equivalent to our eyes. They can continuously detect and control the fermentation environment and realize a fully automatic bacterial culture process.